Personalized Nutrition: The Wave of Future

 

Personalized Nutrition: The Wave of Future

 

Personalised nutrition is the stronger global trend nowadays. The potential market for personalised nutrition is huge. Firstly, eating is a daily activity, and thus opportunities for personalisation are continuous; secondly, as indicated above, it applies to both diseased and healthy people; thirdly, through personalisation a person may feel able to enhance or maintain health; lastly, it’s on the rise partly because personalized data is so easily accessible in this century. The best dietician in Noida evaluates that this new concept of nutrition considers not only the personal inheritance but also the cultural and family aspects, their lifestyle, their likes and dislikes as well as their previous clinical history, regular physical activity, hypersensitivity or intolerance to certain foods, the perinatal nutrition, and epigenetics when designing dietary advice and matching the nutritional needs of each person.

 

Personalized Nutrition:  

 

Personalized nutrition (PN) is also termed “personalized or customized nutrition”. Personalized nutrition directs the consumption of diet for health optimization and as nutritional genomics and wellbeing. Personalised nutrition partially overlaps with related terms such as precision nutrition, nutrigenomics, nutrigenetics, nutritional genomics, stratified nutrition, tailored nutrition, and individually tailored nutrition.

Factors:  

 

Personalized nutrition (PN) is rooted in the concept that one size does not fit all; differences in Biochemistry, Metabolic rate, Inherited genes, Microbiomes, Physical activity level, Sleep pattern, Dietary habits, Epigenetics, Psychology, and behavior contribute to the dramatic inter-individual differences observed in response to nutrition, nutrient status, dietary patterns, the timing of eating, and environmental exposures. 

 

Personalised nutrition can be applied in two broad areas: firstly, for the dietary management of people with specific diseases or who need special nutritional support—for example, age (teenager, elderly, child, adult), stage of life (pregnant, lactating, etc), sex, BMI, disease or health status, ethnicity, and cultural or religious backgrounds that dictate particular diets in pregnancy or old age, and, secondly, for the development of more effective interventions for improving public health.

Challenges:-

The main challenge faced by many practitioners of  diet clinic for weight loss in Noida is as the translated data of the human genome is unable to implement as a clinical intervention. Therefore, there is a need for policymaking to initiate the platform for public health and wellbeing by installing the technologies and devices or artificial intelligence.